Sticky Rice Balls with Peanuts (Buchi or Tikoy with Peanuts)

**Sticky Rice Balls with Peanuts (Buchi or Tikoy with Peanuts)**

 

**Sticky Rice Balls with Peanuts**, also known as **Buchi** or **Tikoy with Peanuts** in some variations, is a beloved Filipino dessert/snack made from glutinous rice flour, sugar, and ground peanuts. These chewy rice balls are deep-fried until golden brown and crispy on the outside, while remaining soft and sticky on the inside, with a delightful peanut filling in the center. The combination of the **glutinous rice flour**’s chewy texture and the rich, nutty flavor of peanuts creates an irresistible treat that is perfect for any occasion—whether it’s for a family gathering, a special celebration, or simply as an afternoon snack with tea.

**Sticky Rice Balls with Peanuts** are often served during festive occasions, particularly **Chinese New Year** and **Filipino festivals**, where sticky rice treats are believed to bring good luck and prosperity. These treats are often served alongside other rice-based desserts like **kutsinta**, **biko**, and **sapin-sapin**.

In this article, we’ll explore how to make **Sticky Rice Balls with Peanuts**, provide helpful kitchen tips, and suggest some variations you can try to make these tasty bites even more exciting. Whether you are new to Filipino cooking or looking to expand your dessert repertoire, this recipe will guide you through every step.

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**How to Make Sticky Rice Balls with Peanuts: A Step-by-Step Guide**

 

Making **Sticky Rice Balls with Peanuts** may seem complicated at first, but with a little patience and the right ingredients, you can easily prepare this Filipino favorite. Here’s a comprehensive, step-by-step guide on how to make this delicious treat.

**Ingredients:**

 

**For the sticky rice dough:**
– **1 1/2 cups glutinous rice flour** (also called **malagkit flour**)
– **1/2 cup water** (adjust to consistency)
– **1/4 cup sugar** (or adjust to taste)
– **1/4 teaspoon salt** (optional, to balance the sweetness)
– **1 tablespoon coconut milk** (optional for added richness)

**For the peanut filling:**
– **1/2 cup roasted peanuts** (unsalted, finely ground)
– **1 tablespoon sugar** (or to taste, depending on desired sweetness)
– **1 tablespoon honey** (optional, for added stickiness)

**For frying:**
– **Oil** (vegetable oil or any neutral oil for deep frying)

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**Instructions:**

 

**Step 1: Prepare the Sticky Rice Dough**

1. **Mix the glutinous rice flour** and **sugar** in a large mixing bowl. Add a pinch of **salt** (optional) to balance out the sweetness.
2. Gradually add **water** to the flour mixture, stirring constantly, until the dough comes together. The consistency should be thick but smooth. You want it to be pliable and not too sticky, but soft enough to shape into balls. If you want a richer dough, you can add a spoonful of **coconut milk** at this stage.
3. Once the dough is smooth, knead it gently with your hands to form a smooth, even dough.

**Step 2: Prepare the Peanut Filling**

1. **Grind the roasted peanuts** in a food processor or with a mortar and pestle until they are finely ground. The consistency should be somewhat powdery but with small chunks remaining for texture.
2. In a small bowl, combine the ground peanuts with **sugar**. If you prefer a slightly sticky filling, you can add a tablespoon of **honey** to the peanut mixture to make it easier to shape into small portions.

**Step 3: Shape the Rice Balls**

1. Take small portions of the sticky rice dough, about the size of a **golf ball** or slightly smaller. Flatten each portion into a small disc using your fingers or the palm of your hand.
2. Place a small teaspoon of the **peanut mixture** in the center of the dough disc.
3. Carefully fold the edges of the dough over the filling, sealing it tightly to form a round ball. Make sure there are no gaps or holes in the dough, as this can cause the filling to leak during frying.
4. Repeat this process until all the dough and peanut filling are used up. You should have about **12-15 sticky rice balls** depending on the size.

**Step 4: Fry the Sticky Rice Balls**

1. Heat enough oil in a deep frying pan or wok to submerge the rice balls. You want the oil to be about **350°F (175°C)**, so it’s hot enough to crisp the outside without burning the rice balls.
2. Gently drop the shaped rice balls into the hot oil, a few at a time. Don’t overcrowd the pan to ensure even cooking.
3. Fry the rice balls for about **4-5 minutes**, turning occasionally, until they are golden brown and crispy on the outside.
4. Once fried, remove the rice balls from the oil and place them on a plate lined with paper towels to drain excess oil.

**Step 5: Serve and Enjoy**

1. Allow the Sticky Rice Balls to cool for a minute or two before serving. They will be soft and chewy on the inside with a crispy, golden exterior.
2. Serve them as a sweet snack or dessert at any occasion. Pair them with a warm cup of **tea** or **coffee** for a delightful treat.

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**Kitchen Tips for Perfect Sticky Rice Balls with Peanuts**

 

Making **Sticky Rice Balls with Peanuts** requires attention to detail, especially when it comes to getting the dough and filling just right. Here are some tips to ensure your sticky rice balls turn out perfect every time:

**1. Consistency of the Dough**

The key to making the perfect dough is getting the right consistency. If the dough is too sticky, you won’t be able to form smooth balls. If it’s too dry, it may crack when you try to seal the peanut filling inside. **Adjust the water gradually** to get the perfect smooth, but not too sticky, texture. You can also test by pinching off a small piece of dough and rolling it between your fingers to see if it holds together well.

**2. Peanut Filling Texture**

The peanut filling should be **finely ground**, but not so fine that it becomes powdery. The texture should remain **slightly chunky** to give the filling some bite. If the filling is too coarse, it may be difficult to shape it into small portions. If it’s too smooth, it may become difficult to seal inside the dough. **Honey or a bit of sugar** helps bind the peanuts together and makes the filling stickier, so it doesn’t spill out during frying.

**3. Avoid Overcrowding the Fryer**

When frying the sticky rice balls, don’t overcrowd the frying pan. Fry them in batches to ensure even cooking. Overcrowding the pan can lower the oil temperature, making the rice balls greasy instead of crispy. Frying in small batches also allows you to keep track of the cooking time and prevent the balls from burning.

**4. Frying Oil Temperature**

Make sure the oil is **hot enough (around 350°F)** before frying. You can test the temperature by dropping a small piece of dough into the oil—if it immediately starts to sizzle and rise to the surface, the oil is ready. If the oil is too cold, the rice balls will absorb too much oil and become soggy. If the oil is too hot, the outside will burn before the inside cooks through.

**5. Rolling the Rice Balls in Sugar (Optional)**

If you want an extra layer of sweetness, you can roll the fried rice balls in **sugar** or **coconut flakes** while they’re still hot. This adds an additional sweet, crunchy layer to the outside, making the treats even more irresistible.

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**Serving Suggestions and Variations**

 

**Sticky Rice Balls with Peanuts** can be enjoyed in a variety of ways. Here are a few suggestions for serving and some fun variations you can try:

**1. Serve with a Sweet Syrup**

For an extra special touch, drizzle the sticky rice balls with a simple **syrup made of sugar and water**, or even a **coconut caramel sauce**. This makes the dish even sweeter and adds a glossy, sticky finish that enhances the flavor.

**2. Coconut-Coated Sticky Rice Balls**

For a more traditional Filipino twist, you can roll the finished rice balls in **grated coconut** after frying. The coconut adds a tropical flavor and complements the peanuts perfectly. This variation is a favorite at Filipino fiestas and celebrations.

**3. Taro or Ube Filling**

You can substitute the peanut filling with a **taro** or **ube** filling for a different taste. **Mashed taro or ube** combined with sugar creates a smooth, flavorful filling that pairs wonderfully with the chewy rice dough.

**4. Serve with Tea or Coffee**

Sticky Rice Balls with Peanuts make a great accompaniment to a hot beverage like **black tea** or **coffee**. The rich, nutty flavor of the peanuts and the chewy texture of the rice balls contrast beautifully with the bitterness of coffee or the lightness of tea.

**5. Mini Sticky Rice Balls for Parties**

For parties or gatherings, consider making **mini-sized Sticky Rice Balls**. These bite-sized treats are perfect for guests to grab and snack on. Serve them on platters with a variety of dipping sauces like chocolate syrup, condensed milk, or fruit preserves for an added treat.

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**Conclusion: A Delicious Filipino Snack to Savor**

 

Sticky Rice Balls with Peanuts are a true delight, bringing together the chewy, sticky texture.

and the crunchy, nutty richness of the peanuts in a perfectly golden and crispy bite. Whether you’re making them for a special occasion or simply looking for a comforting treat to enjoy with family and friends, these sticky rice balls are guaranteed to be a hit. The versatility of this recipe also allows you to experiment with different fillings, coatings, and dips, making them suitable for any type of gathering.

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**Creative Variations of Sticky Rice Balls with Peanuts**

 

If you’re looking to get creative with your **Sticky Rice Balls with Peanuts**, there are several ways to customize the filling, dough, and even the coating. Here are a few ideas to help you experiment and make your sticky rice balls even more special:

**1. Ube and Peanut Combination**

A fantastic fusion twist is combining **ube (purple yam)** and peanuts. To do this, you can mix **mashed ube** with the peanut filling or alternate layers of peanut and ube in the middle of each rice ball. The **ube’s creamy, slightly sweet** flavor pairs beautifully with the crunchy peanuts, creating a colorful and delicious treat.

**2. Red Bean Paste Filling**

For a more traditional filling used in many Asian desserts, try **red bean paste** (also known as **anko**). You can make your own by simmering **adzuki beans** with sugar until they form a thick, smooth paste, or buy it pre-made. The earthy, slightly sweet taste of the red beans creates a wonderful contrast to the chewy, crispy rice dough.

**3. Sweetened Coconut Filling**

Instead of peanuts, you can fill the rice balls with **sweetened coconut flakes**. Combine **shredded coconut** with sugar, a little condensed milk, and a pinch of salt for a chewy, coconutty filling that complements the rice dough perfectly. This variation gives you a delightful tropical flavor in every bite.

**4. Chocolate-Filled Sticky Rice Balls**

For a more modern take on these rice balls, try filling them with **chocolate**—either **melted dark chocolate**, **Nutella**, or a mixture of chocolate and peanut butter for a rich, indulgent twist. Chocolate and peanuts are a classic combination that works wonderfully within the chewy sticky rice shell.

**5. Savory Sticky Rice Balls**

While **Sticky Rice Balls with Peanuts** are traditionally sweet, you can create a savory version by swapping the sweet fillings for savory ones. Use **minced pork**, **shrimp**, or **vegetables** such as mushrooms and carrots for a delightful twist on the original. Season with **soy sauce**, **sesame oil**, and a bit of **ginger** to enhance the flavors. This savory option can be served as an appetizer or snack at gatherings.

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**Serving Suggestions for Sticky Rice Balls with Peanuts**

 

Sticky Rice Balls with Peanuts are not just a delicious snack—they can be a stunning addition to any meal or event. Here are some ways to serve them:

**1. Serve as a Snack or Dessert**

The most common way to enjoy these sticky rice balls is simply as a snack or dessert. Place them on a **dessert platter** or serve in **small bowls** with a **dipping sauce**. You can also stack them in a **clear jar** to display their crispy, golden exterior while making it easy for guests to grab a handful.

**2. Pair with a Filipino Drink**

For a more authentic experience, pair your **Sticky Rice Balls with Peanuts** with traditional Filipino drinks like **sago’t gulaman**, **buko juice** (fresh coconut juice), or **taro shake**. These refreshing drinks balance out the richness of the sticky rice balls and create a satisfying snack combination.

**3. Serve at Filipino Fiestas or Celebrations**

Sticky rice balls are a staple at many Filipino fiestas and celebrations, especially during **Chinese New Year**. They are often served alongside other rice-based treats like **biko**, **kutsinta**, and **leche flan**. Serve them in large bowls or baskets lined with **banana leaves** for an authentic touch.

**4. On a Sweet and Savory Platter**

If you’re hosting a party or get-together, arrange your **Sticky Rice Balls with Peanuts** on a **platter** with other Filipino desserts like **halo-halo**, **bibingka**, or **puto**. Add some savory snacks such as **lumpia**, **empanada**, and **pandesal** to create a balanced spread of Filipino favorites.

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**Storage and Preservation Tips**

 

If you’ve made a large batch of **Sticky Rice Balls with Peanuts** or have leftovers, here’s how to store them to keep them fresh and delicious:

**1. Storing in the Refrigerator**

After the rice balls have completely cooled, you can store them in an **airtight container** in the **refrigerator** for up to **2-3 days**. However, keep in mind that they may lose some of their crispness due to moisture. To restore the crispiness, you can reheat them in a hot oven or deep fryer for a couple of minutes before serving.

**2. Freezing Sticky Rice Balls**

To extend the shelf life of your **Sticky Rice Balls with Peanuts**, you can freeze them. After frying and cooling, place the rice balls in a **single layer** on a baking sheet and freeze them for **1-2 hours**. Once frozen, transfer them to a **resealable freezer bag** or an **airtight container** and store them in the freezer for up to **1 month**. When you’re ready to eat, simply fry them again in hot oil for about **2-3 minutes** to re-crisp the exterior.

**3. Keep the Filling Fresh**

If you’ve made your own peanut filling, keep it in a **sealed container** in the refrigerator for up to **1 week**. You can also freeze the peanut mixture if you plan to make a batch of sticky rice balls in the future.

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**Healthier Versions of Sticky Rice Balls with Peanuts**

 

If you’re looking to make a lighter or healthier version of **Sticky Rice Balls with Peanuts**, there are several adjustments you can make:

**1. Use Brown Rice Flour**

If you prefer a slightly healthier version, you can substitute **brown rice flour** for **glutinous rice flour**. Brown rice flour will give the balls a slightly denser texture but will add more fiber and nutrients.

**2. Baked or Air-Fried Version**

Instead of deep frying the rice balls, you can try baking them in the oven or using an **air fryer**. Spray the rice balls lightly with **cooking spray** and bake at **350°F (175°C)** for about **15-20 minutes**, flipping them halfway through, until they’re golden and crispy. Using an air fryer can reduce the amount of oil used while still achieving a crispy exterior.

**3. Less Sugar in the Dough**

For a less sugary version, you can reduce the amount of sugar in the dough or opt for a natural sweetener like **honey** or **stevia**. This will cut down on the sweetness while still maintaining the chewy texture.

**4. Substitute Peanuts with Almonds or Cashews**

If you want a different nutty flavor, you can substitute **peanuts** with **almonds** or **cashews**. These nuts will add a more delicate, buttery taste that complements the sticky rice dough perfectly. Just be sure to **roast them lightly** before grinding for added flavor.

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**Conclusion: A Sweet Filipino Treat for Any Occasion**

 

**Sticky Rice Balls with Peanuts** are more than just a simple dessert—they represent a combination of cultural tradition and comfort, making them a beloved Filipino treat. Whether enjoyed as a midday snack, a dessert at a celebration, or a fun treat to share with friends, these rice balls bring joy with every bite. Their chewy, sweet interior and crispy exterior are complemented by the rich, nutty peanut filling, making them an unforgettable treat.

With the versatility to be customized in many ways, **Sticky Rice Balls with Peanuts** are sure to become a favorite in your kitchen. Experiment with different fillings, toppings, and coatings to make them uniquely yours, or stick to the classic recipe for a traditional Filipino experience. Regardless of how you make them, these rice balls will always bring smiles and satisfaction to those who enjoy them.

Enjoy making your own batch of **Sticky Rice Balls with Peanuts**, and share the love and flavors of Filipino cuisine with family and friends!