**Maja Jubilee: A Sweet Filipino Treat that’s Rich in Tradition and Flavor**
**Maja Jubilee** is a beloved Filipino dessert known for its rich, creamy texture and delicate sweetness. Often enjoyed during holidays, family gatherings, and special occasions, this vibrant treat has become a staple in Filipino households. Maja Jubilee is a delicious variation of the traditional Filipino dessert called **Maja Blanca**, with an added twist that gives it an extra indulgent touch.
This delightful dish is made from **coconut milk**, **cornstarch**, and **sugar**, with the addition of ingredients like **sweet corn**, **cheese**, or **fruit** that add unique flavors and textures. Its creamy, custard-like consistency combined with the subtle coconut flavor makes it a perfect dessert to end a festive meal or serve at gatherings.
In this article, we’ll dive into the story behind Maja Jubilee, how to prepare it, and some of the variations you can try to make this dessert your own.
—
**What is Maja Jubilee?**
Maja Jubilee is a variation of the classic Filipino dessert **Maja Blanca**, which is traditionally made with coconut milk, cornstarch, and sugar. However, what sets Maja Jubilee apart is its use of a combination of sweet ingredients like **sweet corn**, **cheese**, and **fruit**, which give the dessert a more complex flavor and texture profile. It’s also more festive and celebratory than the classic Maja Blanca, making it a go-to choice for special occasions like birthdays, Christmas, New Year’s Eve, or other family gatherings.
The name “Maja Jubilee” suggests something special—**Jubilee** referring to a celebration or a time of joy, which is exactly what this dessert represents in Filipino culture. It’s a dish that signifies happiness, abundance, and togetherness. The vibrant yellow color, creamy consistency, and sweetness of Maja Jubilee make it a standout dessert that is both visually appealing and satisfyingly indulgent.
**The Origins of Maja Blanca and Maja Jubilee**
The origins of **Maja Blanca** trace back to the **Spanish colonial period** in the Philippines. The word “maja” refers to a type of pudding, and “blanca” means white, indicating the dessert’s pale color. Traditionally, Maja Blanca was made from **cornstarch** and **coconut milk**, giving it a smooth, gelatinous texture with a mild sweetness. Over time, Filipino cooks began to experiment with adding various ingredients such as **sweet corn**, **cheese**, and **milk** to enhance the flavor and make it more indulgent.
Maja Jubilee, as we know it today, is a more festive and modern version of this classic Filipino dessert. The inclusion of **cheese** and **sweet corn** (and sometimes even **fruit**, like **mangoes**) provides a richer, more luxurious taste. Its creamy consistency and versatility have made it a favorite dessert at celebrations, and it continues to hold a place of importance in Filipino culinary traditions.
—
**How to Make Maja Jubilee**
Making Maja Jubilee is fairly simple, but the result is incredibly satisfying. This rich and creamy dessert can be made ahead of time and served chilled, which makes it perfect for potlucks, parties, or family gatherings. Here’s a step-by-step guide on how to prepare Maja Jubilee.
**Ingredients:**
– 2 cups **coconut milk** (preferably full-fat for richness)
– 1 can (15 oz) **sweet corn kernels** (drained, or you can use fresh or frozen corn)
– 1 cup **whole milk**
– 1/2 cup **sugar**
– 1/2 cup **cornstarch**
– 1/4 cup **condensed milk** (for extra sweetness and richness)
– 1/4 cup **cheese** (preferably **Cheddar** or **Queso de Bola**), grated
– **1/4 teaspoon vanilla extract** (optional for added depth)
– **Pinch of salt** (to balance the sweetness)
– **Additional toppings** (optional): Extra cheese, caramelized sugar, toasted coconut flakes, or fresh fruit like mangoes or strawberries
**Instructions:**
**Step 1: Prepare the Cornstarch Mixture**
1. In a large mixing bowl, whisk together the **cornstarch** and **whole milk** until the cornstarch is fully dissolved. This will act as the thickening agent for your Maja Jubilee, giving it that custard-like consistency.
**Step 2: Cook the Coconut Milk Mixture**
2. In a large saucepan, combine the **coconut milk**, **sugar**, and **condensed milk** over medium heat. Stir the mixture continuously to ensure the sugar dissolves and the coconut milk doesn’t burn. Bring to a simmer, but do not let it boil.
**Step 3: Combine the Milk and Cornstarch Mixture**
3. Once the coconut milk mixture is warm, slowly pour in the cornstarch mixture, stirring constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring regularly, until it thickens and begins to pull away from the sides of the pan. This may take about 10-15 minutes.
**Step 4: Add the Sweet Corn**
4. Once the mixture has thickened to a custard-like consistency, add the **sweet corn kernels**. Stir the corn into the thickened mixture until evenly distributed. The corn adds a delightful texture and sweetness to the dish.
**Step 5: Add Cheese**
5. Stir in the **grated cheese** (Cheddar or Queso de Bola) and a **pinch of salt**. The cheese will melt into the pudding, giving it a creamy richness that beautifully balances the sweetness of the coconut and corn.
**Step 6: Set the Maja Jubilee**
6. Pour the mixture into a greased mold, baking dish, or individual serving cups. Smooth the top with a spatula for an even layer. Allow the dessert to cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator to chill and set for **at least 2 hours**.
**Step 7: Optional Garnishes**
7. After the Maja Jubilee has set and become firm, you can garnish it with a variety of toppings. Some popular options include additional **grated cheese** on top, **caramelized sugar** for a crispy finish, **toasted coconut flakes** for added texture, or even a few slices of **fresh mango** for a refreshing tropical twist.
**Step 8: Serve and Enjoy!**
8. Once chilled, slice the Maja Jubilee into squares or serve it in individual cups. The creamy, corn-filled pudding should be firm yet soft, and the cheese and coconut flavors will be rich and comforting. Enjoy this sweet treat as a perfect finish to any meal or as a dessert at your next family gathering or celebration!
—
**Variations of Maja Jubilee**
Though the classic Maja Jubilee recipe is incredibly delicious on its own, there are several variations that you can try to personalize the dish to your liking. Here are a few options:
**1. Mango Maja Jubilee**
Incorporating fresh **mangoes** into Maja Jubilee brings a tropical burst of flavor to the dessert. You can add **diced mango** to the mixture during cooking or use it as a topping. Fresh mangoes pair perfectly with the sweetness of the coconut milk and the creaminess of the cheese.
**2. Maja Jubilee with Caramelized Sugar**
For added texture and a slightly different sweetness, you can top Maja Jubilee with **caramelized sugar**. Simply melt sugar in a small pan until golden and pour it over the chilled Maja Jubilee to create a crispy, crunchy topping that contrasts nicely with the creamy dessert beneath.
**3. Ube Maja Jubilee**
For a colorful twist, you can add **ube** (purple yam) to the dessert. This version of Maja Jubilee combines the creaminess of the original with the unique, slightly nutty flavor of ube. You can use ube extract or ube jam to achieve the purple color and distinctive flavor.
**4. Coconut Flakes**
To enhance the coconut flavor and add texture, sprinkle **toasted coconut flakes** over the top of the Maja Jubilee before serving. The coconut adds a delightful crunch and a deeper tropical flavor.
**5. Maja Jubilee with Pandan**
For a fragrant variation, you can add **pandan extract** or **pandan leaves** to the mixture. Pandan gives the dessert a subtle, aromatic flavor that complements the sweetness of the coconut milk and corn.
—
**Why Maja Jubilee is a Filipino Favorite**
Maja Jubilee’s appeal lies not only in its rich and creamy texture but also in its versatility. It’s a dessert that can be customized with different fruits, flavors, and toppings, making it a hit for various occasions. Whether served during a holiday gathering, a birthday celebration, or just as a sweet indulgence at the end of a meal, Maja Jubilee brings people together and creates lasting memories.
The combination of **cornstarch**, **coconut milk**, **cheese**, and **sweet corn** gives Maja Jubilee a nostalgic and comforting feel, while its ability to be adapted and personalized makes it a fun dish to experiment with. The balance of sweetness and saltiness, along with its smooth texture and festive presentation, makes Maja Jubilee a true Filipino classic.
Whether you are preparing it for a special occasion or simply looking to treat yourself to a sweet, creamy dessert, Maja Jubilee is sure to delight and satisfy anyone who takes a bite.
—
**Conclusion: A Dessert That Celebrates Filipino Flavors**
Maja Jubilee is a shining example of Filipino culinary ingenuity, taking the classic Maja Blanca to new heights with the addition of delightful ingredients like### **Maja Jubilee: A Sweet Filipino Treat that’s Rich in Tradition and Flavor**
**Maja Jubilee** is a beloved Filipino dessert known for its rich, creamy texture and delicate sweetness. Often enjoyed during holidays, family gatherings, and special occasions, this vibrant treat has become a staple in Filipino households. Maja Jubilee is a delicious variation of the traditional Filipino dessert called **Maja Blanca**, with an added twist that gives it an extra indulgent touch.
This delightful dish is made from **coconut milk**, **cornstarch**, and **sugar**, with the addition of ingredients like **sweet corn**, **cheese**, or **fruit** that add unique flavors and textures. Its creamy, custard-like consistency combined with the subtle coconut flavor makes it a perfect dessert to end a festive meal or serve at gatherings.
In this article, we’ll dive into the story behind Maja Jubilee, how to prepare it, and some of the variations you can try to make this dessert your own.
—
**What is Maja Jubilee?**
Maja Jubilee is a variation of the classic Filipino dessert **Maja Blanca**, which is traditionally made with coconut milk, cornstarch, and sugar. However, what sets Maja Jubilee apart is its use of a combination of sweet ingredients like **sweet corn**, **cheese**, and **fruit**, which give the dessert a more complex flavor and texture profile. It’s also more festive and celebratory than the classic Maja Blanca, making it a go-to choice for special occasions like birthdays, Christmas, New Year’s Eve, or other family gatherings.
The name “Maja Jubilee” suggests something special—**Jubilee** referring to a celebration or a time of joy, which is exactly what this dessert represents in Filipino culture. It’s a dish that signifies happiness, abundance, and togetherness. The vibrant yellow color, creamy consistency, and sweetness of Maja Jubilee make it a standout dessert that is both visually appealing and satisfyingly indulgent.
**The Origins of Maja Blanca and Maja Jubilee**
The origins of **Maja Blanca** trace back to the **Spanish colonial period** in the Philippines. The word “maja” refers to a type of pudding, and “blanca” means white, indicating the dessert’s pale color. Traditionally, Maja Blanca was made from **cornstarch** and **coconut milk**, giving it a smooth, gelatinous texture with a mild sweetness. Over time, Filipino cooks began to experiment with adding various ingredients such as **sweet corn**, **cheese**, and **milk** to enhance the flavor and make it more indulgent.
Maja Jubilee, as we know it today, is a more festive and modern version of this classic Filipino dessert. The inclusion of **cheese** and **sweet corn** (and sometimes even **fruit**, like **mangoes**) provides a richer, more luxurious taste. Its creamy consistency and versatility have made it a favorite dessert at celebrations, and it continues to hold a place of importance in Filipino culinary traditions.
—
**How to Make Maja Jubilee**
Making Maja Jubilee is fairly simple, but the result is incredibly satisfying. This rich and creamy dessert can be made ahead of time and served chilled, which makes it perfect for potlucks, parties, or family gatherings. Here’s a step-by-step guide on how to prepare Maja Jubilee.
**Ingredients:**
– 2 cups **coconut milk** (preferably full-fat for richness)
– 1 can (15 oz) **sweet corn kernels** (drained, or you can use fresh or frozen corn)
– 1 cup **whole milk**
– 1/2 cup **sugar**
– 1/2 cup **cornstarch**
– 1/4 cup **condensed milk** (for extra sweetness and richness)
– 1/4 cup **cheese** (preferably **Cheddar** or **Queso de Bola**), grated
– **1/4 teaspoon vanilla extract** (optional for added depth)
– **Pinch of salt** (to balance the sweetness)
– **Additional toppings** (optional): Extra cheese, caramelized sugar, toasted coconut flakes, or fresh fruit like mangoes or strawberries
**Instructions:**
**Step 1: Prepare the Cornstarch Mixture**
1. In a large mixing bowl, whisk together the **cornstarch** and **whole milk** until the cornstarch is fully dissolved. This will act as the thickening agent for your Maja Jubilee, giving it that custard-like consistency.
**Step 2: Cook the Coconut Milk Mixture**
2. In a large saucepan, combine the **coconut milk**, **sugar**, and **condensed milk** over medium heat. Stir the mixture continuously to ensure the sugar dissolves and the coconut milk doesn’t burn. Bring to a simmer, but do not let it boil.
**Step 3: Combine the Milk and Cornstarch Mixture**
3. Once the coconut milk mixture is warm, slowly pour in the cornstarch mixture, stirring constantly to avoid lumps. Continue to cook the mixture over medium heat, stirring regularly, until it thickens and begins to pull away from the sides of the pan. This may take about 10-15 minutes.
**Step 4: Add the Sweet Corn**
4. Once the mixture has thickened to a custard-like consistency, add the **sweet corn kernels**. Stir the corn into the thickened mixture until evenly distributed. The corn adds a delightful texture and sweetness to the dish.
**Step 5: Add Cheese**
5. Stir in the **grated cheese** (Cheddar or Queso de Bola) and a **pinch of salt**. The cheese will melt into the pudding, giving it a creamy richness that beautifully balances the sweetness of the coconut and corn.
**Step 6: Set the Maja Jubilee**
6. Pour the mixture into a greased mold, baking dish, or individual serving cups. Smooth the top with a spatula for an even layer. Allow the dessert to cool at room temperature for about 10-15 minutes, then transfer it to the refrigerator to chill and set for **at least 2 hours**.
**Step 7: Optional Garnishes**
7. After the Maja Jubilee has set and become firm, you can garnish it with a variety of toppings. Some popular options include additional **grated cheese** on top, **caramelized sugar** for a crispy finish, **toasted coconut flakes** for added texture, or even a few slices of **fresh mango** for a refreshing tropical twist.
**Step 8: Serve and Enjoy!**
8. Once chilled, slice the Maja Jubilee into squares or serve it in individual cups. The creamy, corn-filled pudding should be firm yet soft, and the cheese and coconut flavors will be rich and comforting. Enjoy this sweet treat as a perfect finish to any meal or as a dessert at your next family gathering or celebration!
—
**Variations of Maja Jubilee**
Though the classic Maja Jubilee recipe is incredibly delicious on its own, there are several variations that you can try to personalize the dish to your liking. Here are a few options:
**1. Mango Maja Jubilee**
Incorporating fresh **mangoes** into Maja Jubilee brings a tropical burst of flavor to the dessert. You can add **diced mango** to the mixture during cooking or use it as a topping. Fresh mangoes pair perfectly with the sweetness of the coconut milk and the creaminess of the cheese.
**2. Maja Jubilee with Caramelized Sugar**
For added texture and a slightly different sweetness, you can top Maja Jubilee with **caramelized sugar**. Simply melt sugar in a small pan until golden and pour it over the chilled Maja Jubilee to create a crispy, crunchy topping that contrasts nicely with the creamy dessert beneath.
**3. Ube Maja Jubilee**
For a colorful twist, you can add **ube** (purple yam) to the dessert. This version of Maja Jubilee combines the creaminess of the original with the unique, slightly nutty flavor of ube. You can use ube extract or ube jam to achieve the purple color and distinctive flavor.
**4. Coconut Flakes**
To enhance the coconut flavor and add texture, sprinkle **toasted coconut flakes** over the top of the Maja Jubilee before serving. The coconut adds a delightful crunch and a deeper tropical flavor.
**5. Maja Jubilee with Pandan**
For a fragrant variation, you can add **pandan extract** or **pandan leaves** to the mixture. Pandan gives the dessert a subtle, aromatic flavor that complements the sweetness of the coconut milk and corn.
—
**Why Maja Jubilee is a Filipino Favorite**
Maja Jubilee’s appeal lies not only in its rich and creamy texture but also in its versatility. It’s a dessert that can be customized with different fruits, flavors, and toppings, making it a hit for various occasions. Whether served during a holiday gathering, a birthday celebration, or just as a sweet indulgence at the end of a meal, Maja Jubilee brings people together and creates lasting memories.
The combination of **cornstarch**, **coconut milk**, **cheese**, and **sweet corn** gives Maja Jubilee a nostalgic and comforting feel, while its ability to be adapted and personalized makes it a fun dish to experiment with. The balance of sweetness and saltiness, along with its smooth texture and festive presentation, makes Maja Jubilee a true Filipino classic.
Whether you are preparing it for a special occasion or simply looking to treat yourself to a sweet, creamy dessert, Maja Jubilee is sure to delight and satisfy anyone who takes a bite.
—
**Conclusion: A Dessert That Celebrates Filipino Flavors**
Maja Jubilee is a shining example of Filipino culinary ingenuity, taking the classic Maja Blanca to new heights with the addition of delightful ingredients like
cheese and sweet corn. With its creamy, custard-like texture and tropical flavors, this dessert has earned a special place in the hearts of Filipinos everywhere. Whether you’re enjoying it on a festive occasion or simply looking for a comforting treat, Maja Jubilee brings a touch of joy to every table.
